Wow, Wow, Wow!! Has it really been almost 4 months since I've posted last? It's so hard to believe. I really had no intention of staying away so long, but on my last post we were on our way to Texas for our granddaughter's graduation, and when we left for home, she came back with us and stayed for a couple of months before heading back to Texas to get ready for college. In that time, we had 3 other grandchildren come to stay for a week with us as well. We were busy, busy, busy. Just as I was trying to catch my breath after everyone was gone, canning season started.
Our granddaughter thrived here on our farm, having lived in the city her whole life. Though being around animals, large or small, she really took to it. She is very calm around them and respects them.
Here she is helping to move the calves to another pasture.
We decided this year not to cut our own hay. Hay is pretty cheap right now here in our area and seems to be everyone wants to sell hay, so that's the route we took. One evening we unloaded the hay wagon and filled our hay mow with the bales.
I didn't take a lot of photos this summer, it was just too busy and when I did remember to the moment was gone.
The strawberries were ripe when the grands were here, so strawberry rhubarb pie filling was made.
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I still have a few more things to put up, such as potatoes, beets and making sauerkraut.
Hope your summer has been good as ours sure was, even though I didn't get any blogging done, I couldn't give up the time spent with grandchildren here on our farm.
It's so good to hear from you! But you are excused - grandkids are far more important! And having your granddaughter stay with you is priceless. I know there were lots of memories made.
ReplyDeleteYour pie filling looks very good. My mom used to always can beets. I don't as my hubby doesn't care for them but they are a good memory.
Hello Friend, the summer flew by. I bet it was great fun to have your family stay with you.
ReplyDeleteWe just finished canning our carrots. Next up... apples. :-)
Carla